Badam pistay ki laey

Milk 1/2 kg

Sugar to taste

Almonds and Pistachios 3-4 tbsp chopped

Cardamom Powder 1/2 tsp

METHOD:

Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.