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Friday, 31 October 2014

Meethy dahi waray


INGREDIENTS FOR DAHI WARA
Flour 1 cup
Baking powder ½ tsp
Yogurt 1 cup
Egg 1
Yellow color 1 pinch
Cardamom powder ½ tsp

INGREDIENTS FOR SUGAR SYRUP
Sugar 1 cup
Water 1 ½ cup
Kewra water 1 tsp
Crushed Cardamom 2 to 3

METHOD FOR SUGAR SYRUP
Cook all together till slightly thick.

METHOD FOR DAHI WARA
Put all together in a ball, make batter until smooth. Deep fry in a karhai like pakoras until golden brown remove and add in sugar syrup.

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