SAMOSA MACARONI

INGREDIENTS:
Chicken Mince 300g
Onion (chopped) 1 large
Cooking Oil For frying
Green Chili (sliced) 4-6
Egg 1
Flour 3 tbsp
Samosa Patti/ Roll Patti 1 pckt
Salt 1 tbsp
Coriander (chopped) 4 tbsp
METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
In a pan add, 4 tbsp oil, chicken mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it. Mix flour and egg to a smooth paste. To make samosa or roll fill it with the pasta and qeema mixture, seal it with egg flour mixture. Heat oil in a pan and deep fry samosa or roll till golden brown. Serve it with bake parlor ketchup.