Kachay gosht ki biryani

Ingredients
Mutton 1 kg
Raw papaya 1 ½ tbsp heaped
Oil ¾ cup
Yogurt 2 cups
Green chilies 10 grinded
Coriander leaves ½ cup grinded
Mint leaves ½ cup grinded
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Salt 2 tsp
Chili powder 2 tsp
Brown onion 4 tbsp
Allspice 1 tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Green cardamom grinded ½ tsp
Sela rice 1 kg soaked for 2 hours boiled with salt and whole spice (boil 1 kani)
Yellow color pinch
Kewra 1 tsp
Chopped hara masala as required
Method
Coarsely chopperize green chilies, coriander and mint, mixed with yogurt, marinate mutton with this mixture and raw papaya and ginger garlic, lemon juice, salt, chili powder, brown onion, allspice, nutmeg, mace, cardamom leave it for 4 hours. Add in a pan, top with chopped hara masala, boil 1 kani rice then Kewra water mixed with yellow color, brown onion, put t cook on a tawa 10 minutes on full flame then on medium flame for 10 minutes then on low flame for 45 minutes, mix well and serve.