Hyderabadi laal chicken

Ingredients
Chicken 1 kg 16 pieces
Yogurt 1 cup
Tomato puree 2 tbsp
Brown onion crushed ½ cup
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Chili powder 2 tsp heaped
Turmeric ½ tsp
White cumin roasted and crushed 1 tsp
Allspice 1 tsp
Orange color pinch
Whole mixed spices 1 tbsp
Mint leaves ½ cup chopped
Curry leaves handful
Green chilies 6 sliced
Black cumin seeds 1 tsp
Method
Marinate chicken with all above for 2 hours, heat ½ cup oil add 6 big green chili slice, handful curry leaves, ½ tsp black cumin seeds, slightly fry add marinated chicken, cover and cook for 30 minutes.