Aalu baigan ki sabzi

Ingredients
Baigan ½ kg cut in square pieces and fried for 2 minutes and remove
Capsicum 1 cut in cubes and fried for a minute
Onion 2 cut like shashlik and fry for a minute
Potatoes 2 cut in cubes and deep fried light golden
Oil ¼ cup
Chopped onion 1 cup
Blended tomatoes 2
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Garlic paste 1 tsp
Tamarind pulp ¼ cup
Chopped coriander and green chilies to garnish
Method
Heat ¼ cup oil add chopped onion, fry for 5 minutes, add blended tomatoes, roasted and crushed coriander and cumin, salt, chili powder, garlic, tamarind pulp, fry well, add all fried vegetables and leave it on dum for 5 minutes, lastly add chopped coriander and green chilies. Serve with roti.