INGREDIENTS:
Boiled potatoes (cubes) 1
Chopped Onions (cubes) 1
Crushed Green Chilies 5
Crushed Coriander 2 tbsp
Chopped Mint leaves 2 tbsp
Yogurt 1- ½ cup
Salt 1 tbsp
Bake Parlor Macaroni, Masala mix Sachet
METHOD:
Put Bake Parlor Macaroni in salted water and boil it for 5 to 7 minutes until it is half done. Now take out the warm water from the drainer and put cold water and mix 1 tbsp oil and put it aside.
Now in a bowl, put 1 boiled potatoes cut into cubes, 5 crushed green chilies, 2 tbsp green coriander, 2 tbsp chopped mint leaves and put the pasta and mix it properly.
Now garnish with yogurt and Pasta chaat masala and serve it.
0 comments:
Post a Comment