South Indian style Singorah

For dough:

250g plain flour

1 1/2 tbsp ghee ( claified butter)

1tbsp yogurt

1/2 tsp onion seeds

1/2 tsp carom seeds

salt to taste



For filling:


1/2 kilo potatoes boiled and cut in very small cubes

6-7 green chillies chopped

1 medium onion chopped

1/2 bunch corriander chopped

1" pcs. ginger crushed

salt to taste

1/2 tsp haldi

few curry leaves chopped

1tsp mustard seed

2 tbsp oil



For dough:
In maida rub ghee,salt.kalonji,ajwain and dahi used very little water to make dough the dough should be stiff. Make pairas out of it cover with the cloth and keep asides.



For filling:
In a pan crackle the mustard seeds heat little oil add chopped onion saute it. In boiled and cubed potatoes add salt, haldi chopped ginger and green chillies add in pan mix well and turn off the flame lastly add chopped curry leaves and corriander leaves.

For assembling:
Roll the pairas oblong cut in half. make like a cone fill it with potato mixture. secure the side with water and form like a pyramid. complete with each paira and make all the singorahs. Heat oil in karahi and fry on medium heat till golden. drain excess oil and serve it with chutney.