chocolate fudge cup cake

Ingredients
Sugar 2 cups
Oil 1 cup
Eggs 2
Milk 1 cup
Coffee 2 tbsp
Water 1 cup
Sour cream ½ cup
Vanilla essence 1 ½ tsp
Coco powder ½ cup
Flour 2 cups heaped
Salt ½ tsp
Baking powder 1 ½ tsp
Baking soda 1 tsp
Vinegar 1 tbsp
Ingredients for Nuttela frosting
Cream 200 gm
Chocolate chopped 12 ounces
Nuttela 4 tbsp
Method for cup cakes
Put all together in a bowl, beat for 3 to 4 minutes, put mixture into paper lined muffin tray, and bake on 180 degrees for 20 minutes.
Method for frosting
Scald cream in a sauce pan, add chocolate, remove from flame, mix when melted, and fold in nuttela. Cool till thick. Put this mixture in a piping bag, fill center of cup cakes with frosting, dust top with icing sugar.