Dum kay fried kababs

INGREDIENTS

Boneless Beef ½ kg
Ginger Garlic 1 tbsp
Green Chilies (grinded) 1 tbsp
Whole Red Chilies 8
Whole White Cumin 1 tsp
Salt 1 tsp
Water 2 cups
Potatoes (boiled and mashed) 1 cup
Suree Chili Sauce 3 tbsp
Suree Soya Sauce 1 tbsp
Chat Masala 1 tsp
All Spices ½ tsp
Black Pepper ½ tsp
Onion (finely chopped) 1 cup
Coriander Leaves (chopped) 3 tbsp
Green Chilies (chopped) 4
Eggs 2
Bread Crumbs as required

METHOD
In a pressure cooker, add boneless beef with ginger garlic, grinded green chilies, whole red chilies, cumin seeds, salt and water. Cook till tender and dry, cool beef and chopperize. Then add in it mashed potatoes, chili sauce, soya sauce, chat masala, all spice, black pepper, chopped onion, chopped hara masala, egg 1. Mix well. Make into patty shaped kabab. Dip in egg and bread crumbs and deep fry.