Chicken reshmi masala

Ingredients
Chicken 1 kg 16 pieces
Raw papaya 1 tbsp
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Chili powder 3 tsp
Cashew nuts 12
Poppy seeds 1 tbsp
Brown onion 3 tbsp grinded
Allspice 1 tsp
Coriander leaves handful
Cream 2 tbsp for garnishing
Method
Grind together poppy seeds, cashew nuts, brown onion, coriander leaves, marinate chicken with this paste and all the rest for 30 minutes. Heat oil add chicken with masala, cook on low flame till done, garnish with coriander leaves, green chilies and dash of cream.