Dal ki kachori

FOR DOUGH:
Flour 2 cups
Clarified Butter 2 tbsp
Oil to fry
Salt to taste
FOR FILLING:
Boiled Gram Lentil 1 cup
Roasted Cumin 1 tbsp
Whole Red Chilies 5-6
Salt to taste
METHOD:
Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt. Mix it well and knit the dough. Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper. Make small balls of the dough and fill in grinded gram lentil and leave it for some time. Roll them and fry them at a low flame. When fried serve them with chutney