Arabic shawarma

Ingredients
Boneless chicken julienne 250 gm
Garlic paste 1 tsp
White pepper ½ tsp
Soya sauce 1 tsp
White vinegar 1 tbsp
Salt ½ tsp
Cinnamon powder pinch
Hp sauce 1 tbsp
Oil 1 tbsp
Chili sauce 2 tbsp
DP sauce 1 tbsp
Yogurt 2 tbsp
Onion 1 julienne
Jalapeno pepper chopped 2
Jerkins sliced 2
Ingredients for showarma sauce
Tahini 2 tbsp
Whipped yogurt ½ cup
Garlic paste ½ tsp
Salt ½ tsp
White pepper ½ tsp
Lemon juice 1 tbsp
Method for showarma sauce
Mix tahini 2 tbsp
Whipped yogurt ½ cups
Garlic paste ½ tsp
Salt ½ tsp
White pepper ½ tsp
Lemon juice 1 tbsp together in bowl and serve with showarma.
Method for showarma
Marinate chicken julienne with Garlic paste 1 tsp
White pepper ½ tsp
Soya sauce 1 tsp
White vinegar 1 tbsp
Salt ½ tsp
Cinnamon powder pinch
Hp sauce 1 tbsp
Chili sauce 2 tbsp
DP sauce 1 tbsp
Yogurt 2 tbsp
Onion 1 julienne
Jalapeno pepper chopped 2
Jerkins sliced 2. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hotdog bun, spread with showarma sauce, onion Julian, salad leaves, cooked chicken, jalapeno pepper and jerkins. Wrap showarma in butter paper, serve hot immediately.