Brownie chicken

Ingredients
Chicken 1 kg 16 pieces
Salt, pepper, mustard 1 tsp each
Ginger garlic paste 1 tsp
Ketchup 2 tbsp
Eggs 2
Bread crumbs as required
Ingredients for white sauce
Butter 2 tbsp
Flour 3 tbsp
Salt, pepper, mustard ½ tsp each
Stock cubes half
Water 1 cup
Milk 1 cup
Hoisen sauce 1 tbsp
BBQ sauce 1 tbsp
Method for white sauce
Put altogether in a pan and cook till thick.
Method for chicken
Marinate chicken with salt, pepper, mustard, ginger garlic and ketchup for 30 minutes, dip in beaten egg, roll in crumbs, shallow fry till golden for 15 minutes. Heat white sauce add the fried chicken into it, cook for 10 minutes till chicken pieces are well coated, serve chicken with parsley and mashed potato.