Pasta Alu Samosy

INGREDIENTS:
Chicken Mince 300g
Potatoes (boiled & coarsely mashed) 2
Onion (chopped) 1 large
Cooking Oil For frying
Green Chili (sliced) 4-6
Eggs 1
Flour 3 tbsp
Samosa Patti 1 packet
Salt 1 tbsp
Coriander (chopped) 4 tbsp
Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)
INGREDIENTS FOR SAMOSA DOUGH:
Flour 2 cups
Salt 1 tsp
Oil 4 tbsp
Water to knead
METHOD FOR SAMOSA DOUGH:
Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre.
For filling add 300g chicken mince, 2 boiled potatoes, 1 big chopped onion, 4-6 green chili slices, 1 egg, 3 tbsp flour, 1 tbsp salt, 4 tbsp chopped coriander, bake parlor macaroni and bake parlor masala mix sachet and make a filing. Now add them in the samosa dough and deep fry it.