Maharani Raan

Ingredients
Mutton leg 1 ½ kg
Raw papaya 1 tbsp
Yogurt 1 ½ cup
Ginger garlic paste 2 tbsp
Khoya ½ cup
Ginger garlic paste 2 tbsp
Suree Green chili garlic sauce 2 tbsp
Brown onion grinded 4 tbsp
Almonds blanched and grinded 1 tbsp
Salt 1 ½ tsp
Chili powder 1 tsp
Coriander powder 1 ½ tsp
Cumin roasted and crushed 1 tsp
Allspice 1 tsp
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Green cardamom grinded ¼ tsp
Fresh cream ½ cup
Boiled eggs 2 to serve
French fries to serve
Whole almonds blanched and fried 15 for serving
Method
Marinate mutton with raw papaya 1 tbsp, Yogurt 1 ½ cup, Ginger garlic paste 2 tbsp, Khoya ½ cup
Ginger garlic paste 2 tbsp, Suree Green chili garlic sauce 2 tbsp, Brown onion grinded 4 tbsp, Almonds blanched and grinded 1 tbsp, Salt 1 ½ tsp, Chili powder 1 tsp, Coriander powder 1 ½ tsp, Cumin roasted and crushed 1 tsp, Allspice 1 tsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Green cardamom grinded ¼ tsp and marinate for 2-4 hours. Heat ½ cup oil add marinated mutton leg, fry well on both sides, add the marination cover and cook on low flame for 35 to 40 minutes. Serve garnish with boiled eggs, fries, fried almonds and drizzle of cream. Serve with sheermal.