Chatni Chicken Biryani

INGREDIENTS
Chicken 1 kg 16 pieces
Yogurt 1 ½ cup
Salt 1 ½ tsp
All spices 1 tsp
Turmeric ¼ tsp
Brown Onion 1 cup
Whole Spices 1 tbsp mixed
Ginger Garlic Paste 1 tbsp
Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
Oil ¾ cup

INGREDIENTS FOR CHATNI
Coriander Leaves 1 bunch
Mint Leaves half bunch
Onion 1 raw
Green Chilies 30
Garlic Paste 1 tbsp
Cumin (roasted and crushed) 1 ½ tbsp
Desiccated Coconut ½ cups

METHOD FOR CHATNI
Grind all together, keep aside.
METHOD
Heat oil add whole spices then add brown onion, ginger garlic paste 1 tbsp, fry well add prepared chatni with chicken, salt, turmeric and fry well, add yogurt, cover and cook till chicken done.
TO ASSEMBLE BIRYANI
Spread half rice on base of a pan, top with chatni chicken mixture, leftover rice, cover and leave it on dum. Serve with raita.