blue Colada with a twist

INGREDIENTS
Pineapples ½ cup
Coconut Milk 1 cup
Vanilla Ice cream 4 scoops
Fresh Coconut Malai 1 cup
Pineapple Juice 1 ½ cup
Crushed Ice 1 cup
Vanilla Ice creams 4 scoops
Sugar 2 tbsp
Blue Color few drops

METHOD
Put all together in blender and blend, serve garnish with pineapple and cherries.