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Friday, 31 October 2014

Jelly Custard


Ingredients:
Jelly red
Jelly Green
Milk 2 cups
Canderal 2 tbsp
Vanilla custard powder 2 tbsp
Cream ½ cup

Dissolve each jelly in one cup water and set.
Make custard with milk canderal and vanilla custard powder. When thick, remove , cool and mix with cream. And finally cubes of jello. Chill and serve.

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