Pad Thai Noodles

Ingredients
Rice noodles 200 gm
Chicken breast 1 thinly sliced
Carrots 2 cut into strips
Beans sprouts 1 cup
Capsicum 1 striped
Garlic crushed 1 tbsp
Onion 1 sliced
Green onion 2 cut into 1 inch piece
Salt 1 tsp leveled
Soya sauce 1 tbsp
Roasted peanut coarsely ground 2 tbsp
Lemon juice 2 tbsp
Oil ¼ cup
Ingredients for sugar syrup
Sugar 2 tbsp
Water 4 tbsp
Thai red curry paste 2 tbsp
Ingredients for sauce
Tamarind paste 1 tbsp
Fish sauce 2 tbsp
Water ¼ cup
Method for tamarind paste
In a bowl mix together tamarind paste and fish sauce with ¼ cup water and keep aside. Soak rice noodles for 20 minutes in hot water, drain and keep aside.
Method
heat ¼ cup oil in a wok, add crushed garlic with sliced chicken, cook for 1 minute add the sliced vegetables with red curry paste, salt, pepper, soya sauce, tamarind sauce and sugar syrup, mix in noodles, cook on high flame mix in well, remove in a platter, serve garnish with crushed peanuts.