Achaari loki

Ingredients
Locki ½ kg peeled and sliced
Onion 2 medium peeled and sliced
Kalongi ½ tsp
Sounf ½ tsp
Fenugreek seeds ¼ tsp
Roasted and crushed cumin 1 tsp
Curry leaves 10
Whole red chilies 6
Tomatoes 2 chopped
Salt 1 tsp
Crushed red pepper 1 tsp
Turmeric ½ tsp
Coriander leaves 2 tbsp
Oil ¼ cup
Method
Heat oil fry onion, add whole red chilies, curry leaves, all the seeds with turmeric, red pepper, salt add tomatoes and fry well add lockey with ½ cup water, cover and cook till done, lastly add chopped coriander leaves.