Chicken tikka handi

Ingredients
Boneless chicken ½ kg cubes
Yogurt 1 cup
Onion 2 chopped
Oil ½ cup
Ginger garlic paste 1 tbsp heaped
Allspice 1 tsp
Orange color pinch
Chili powder 1 tsp
Crushed red pepper 1 tsp
Salt 1 tsp
Lemon juice ¼ cup
Fresh coriander 2 tbsp
Green chilies 2 chopped
Method
Blend together onion with ¼ cup water, mix with ginger garlic paste, allspice, salt, lemon juice, crushed red pepper and yogurt, mix well, marinate chicken with this for 30 minutes, heat oil in a handi, add marinated chicken with masala, cover and cook on low flame, when tender and oil comes on surface, give dum of coal, serve garnish with coriander and green chilies, serve with nan.