Stew biryani

Ingredients
Mutton ½ kg boiled
Onion 2 large sliced
Oil ¾ cup
Ginger 2 tbsp julienne
Garlic 8 cloves finely sliced
Cloves 6
Black pepper 6
Black cardamom 2
Cinnamon stick 2
Salt 1 tsp heaped
Yogurt 1 cup
Green chilies 6 whole
Button red chilies 8 broken
White cumin 1 tsp whole
Ingredients for rice
Rice ½ kg boiled
Salt 2 tsp
Bay leaf 2
Black cumin ½ tsp
Mixed whole spices 1 tsp
Button red chilies 8
Yellow color ¼ tsp
Kewra water 1 tsp
Brown onion fried 2 tbsp
Method
Heat oil add sliced onion fry till light golden add chopped ginger garlic, cumin seeds, whole spices mix, salt, chopped red chilies and boiled mutton, fry well add yogurt, cover and cook till mutton tender, leave it on dum.
To assemble
Put half boiled rice in a pan top with mutton mixture, top with remaining rice, yellow color and Kewra mixture, fried onion, leave it on dum for 15 minutes add ¼ cup oil on top.