Chatpati fried tawa Kaleji

Ingredients for kaleji Masala:
Cumin 1 tbsp
Whole coriander 1 tbsp
Whole red chilies 15
Method for kaleji masala:
1. Roast and grind the masala all together
Ingredients for kaleji gravy:
Oil ½ cup
Liver 1
Water ¼ cup
Salt 1 tsp
Lemon juice 2 tbsp
Ginger sliced 1 tbsp
Coriander leaves chopped as required
Green chilies chopped as required
Method for kaleji gravy:
1. Heat oil on a tawa, add finely crushed piece of liver. Fry for 2 mins
2. Add the roasted and crushed masala.
3. Fry well, add ¼ cup of water
4. Lastly add salt, lemon juice, ginger sliced, chopped coriander leaves and green chilies