Maharashtra mutton chops

Ingredients
Mutton ½ kg
Salt 1 tsp
Allspice 1 tsp
Ginger garlic paste 1 tsp
Chili powder ½ tsp
White cumin roasted and crushed ½ tsp
Potatoes 200 gm boiled and mashed
Eggs 2
Oil for deep frying
Bread crumbs 1 cup
Method
Boil chops with 2 cups water, salt, ginger garlic, chili powder, allspice, cumin till water dries and chops tender add 2 tbsp oil and fry well, remove, cool chops, cover each chop with mash potatoes, beat the eggs, dip chops in beaten eggs, roll in bread crumbs, fry serve with chatni.