Pineapple soufflé

Ingredients
Pineapple tidbits 1 cup
Cream whipped 300 gm
Gelatin 1 tbsp
Pineapple syrup ¼ cup
Milk 1 ½ cup
Caster sugar ½ cup
Eggs 2 separated
Flour 1 tbsp heaped
Yellow color pinch
Pineapple essence few drops
Method
Soak gelatin and pineapple syrup, cook till dissolve, mix sugar, yolks, flour and milk, cook on low flame, stirring continuously till thick, remove add gelatin, pineapple pieces, fold in fresh cream, beat egg white stiff and fold in the mixture with essence and color, mix slightly, remove in a serving bowl put in a fridge to set decorate with cream, pineapple cubes and cherries.