Sesame chicken bites with minty dip

Ingredients
Boneless chicken cubes ½ kg
Ginger garlic paste 1 tbsp
Soya sauce 1 tbsp
Crushed red pepper 1 tsp heaped
Black pepper ½ tsp
Salt 1 tsp
Baking powder ½ tsp
Lemon juice 1 tbsp
Egg 1
Corn flour 2 tbsp heaped
Yogurt 2 tbsp heaped
Sesame seeds 2 tbsp to sprinkle
Ingredients for mint dip
Hung curd 1 cup
Coriander leaves ½ cup
Mint leaves ½ cup
Green chilies 2
Garlic ½ tsp
Salt ½ tsp
Roasted and rushed cumin ½ tsp
Method for dip
Hang curd in a muslin cloth for 1 hour, beat well and grind together coriander mint leaves, garlic to a paste, add to the hung curd mixture with salt and cumin, mix well and serve with sesame chicken bites.
Method for bites
Marinate chicken with Ginger garlic paste 1 tbsp, Soya sauce 1 tbsp, Crushed red pepper 1 tsp, heaped, Black pepper ½ tsp, Salt 1 tsp, Baking powder ½ tsp, Lemon juice 1 tbsp, Egg 1, Corn flour 2 tbsp heaped, Yogurt 2 tbsp heaped for 1 hour, lift pieces of chicken, roll in sesame seeds, freeze for 1 hour, then deep fry. Serve with dip.