Tawa bihari kabab

Ingredients
Beef pasanda ½ kg
Oil ½ cup
Ginger garlic 1 tbsp heaped
Yogurt ½ cup
Allspice 1 tsp heaped
Raw papaya 1 tbsp heaped
Chili powder 1 tsp
Salt 1 tsp heaped
Roasted and crushed cumin 1 tsp
Coriander seeds 1 tsp roasted and grinded
Poppy seeds 1 tsp roasted and grinded
Roasted gram 1 tsp
Method
Marinate the pasanda with raw papaya and oil for 1 hour add in all the above masala, leave it for another hour, put on skewers in and out, heat ¼ cup oil on tawa, put skewers on tawa, fry on low flame till done, give dum of coal, serve with onion rings, lemon slices, mint leaves and chatni.