Tala gosht

Ingredients
Mutton or beef boneless ½ kg
Vinegar 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Ginger garlic 1 ½ tsp
Raw papaya 1 tbsp
Tikka boti masala 2 tsp
Egg beaten 2
Bread crumbs as required
Method
Mix all above in mutton except eggs and bread crumbs marinate for 2 hours, put mutton on skewers, spread in bread crumbs, dip skewers in beaten egg, deep fry on medium flame till done, serve with salad