Buffalo burger

Ingredients
Boneless Chicken breast 2 flatten
Salt, paprika and garlic powder ½ tsp each
Hot sauce 1 tbsp
Vinegar 2 tbsp
Flour 1 tbsp heaped
Egg 1
Dry self raising flour to coat fillet a s required
Burger buns 2
Tomato slice 2
Cheese slice 2
Iceberg lettuce
Mayonnaise ½ cup
Ingredients for buffalo sauce
Butter 1 tbsp
Hot sauce 4 tbsp
Method
Marinate flatten chicken breast with salt, paprika, garlic powder, hot sauce, vinegar, flour and egg for 30 minutes, roll in dry self raising flour twice and deep fry in frying pan till crisp and golden, heat 1 tbsp butter in a frying pan add hot sauce with fried chicken fillet, toss to coat well, remove. Heat buns spread with butter, mayonnaise, cover with iceberg lettuce, tomato slice, fillet of chicken, cheese slice, again mayonnaise top with buns and serve with fries.