Fettuccini Alfredo

Ingredients
Boneless chicken 300 gm
Garlic paste 1 tsp heaped
Crushed black pepper 1 tsp
Paprika 1 tsp
Soya sauce 2 tbsp
Teriyaki sauce 1 tbsp
Salt 1 tsp
Fettuccini pasta boiled 3 cups
Ingredients for Alfredo sauce
Butter 2 ounce
Garlic powder 1 tsp
Cream 200 gm
Cream cheese ½ cup heaped
Salt ½ tsp
Black pepper ½ tsp
Mushrooms 6 sliced
Olives 4 sliced
Chicken powder 1 tsp
Parmesan cheese 1 tbsp
Method
Marinate chicken with garlic paste, salt, paprika, soya sauce, black pepper, teriyaki sauce, heat oil 2 tbsp, sauté chicken for 10 minutes, keep aside, boil fettuccini, and keep aside.
Method for Alfredo sauce
In a sauce pan heat butter add garlic powder, cream cheese, all the seasonings, 1 cup water, cook till sauce thick, add boiled fettuccini with chicken add sliced mushrooms and olives, sprinkle oregano and parmesan cheese, serve immediately.