Handi hotpot

Ingredients
Rice ½ kg soaked for 20 minutes
Chicken boneless breast 2 small cubes
Mushrooms 4 sliced
Sweet corn 4 tbsp
Potatoes cut in cubes and fried golden
Carrot 1 cut in cubes and boiled
Onion 1 cup chopped
Green chilies 2
Coriander leaves 2 tbsp
Chili powder 1 ½ tsp
Allspice ¾ tsp
Salt 1 ½ tsp
Coriander crushed 1 ½ tsp
Cumin 1 tsp
Ginger garlic 1 tbsp
Tomato purees 2 tbsp
Oil ½ cup
Method
In a handi heat oil fry onion light golden add ginger garlic paste, turmeric, cumin, coriander, chili powder, allspice, fry well, add tomato puree with chicken and vegetables, fry for 5 minutes, add 2 ½ to 3 cups water when water dries add rice, cover and cook till rice done, lastly add coriander, green chilies, mix well and leave it on dum, serve with raita and kachomber.