MACARONI AND CHEESE

Ingredients:

4 ozs. Macaroni

4 ozs. Cheese

4 ozs. Milk ( more than this quantity)

2 eggs, 1 oz. butter

Salt, pepper, mustard (ground) tomato sauce

Method:

Boil 1 pint of water with half a teaspoon of salt in it. When the water begins to boil, put macaroni in it and boil for 2 minutes. Cover the bowl, but keep it open a little. Grease the pie dish with butter. Grate the cheeses beat two eggs. Put your milk slowly into it and pepper, salt, mustard to make it tasty. Take off your macaroni and cool. Cover the bottom of the pie dish with macaroni and then put a layer of cheese and then spread tomato sauce over it. This should be kept half an inch down of the pie dish, otherwise while bubbling it will flow out. Put four lumps of butter on four corners and one in the centre in the dish. Wipe out every dirty thing from the sides of the dish, otherwise it will get burnt. Put the dish in an oven. This requires three quarter of an hour to get ready.