Dum ki murgh biryani

Ingredients
Boneless chicken ½ kg
Brown onion ½ cup
Ginger garlic paste 2 tbsp
Turmeric ½ tsp
Chili powder 1 ½ tsp heaped
Salt 1 tsp
Tomatoes 2 chopped
Yogurt ½ cup
White cumin ½ tsp whole
Black cumin ½ tsp whole
Dried plums 10
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Rice ½ kg boiled with 1 tbsp salt till ¾ done drain and keep aside
Coriander leaves chopped 2 tbsp
Mint leaves 15
Green chilies 8 whole
Oil ½ cup
Kewra water 1 tbsp
Saffron ½ tsp
Milk 2 tbsp
Method
Heat oil add brown onion with ginger garlic paste, boneless chicken, salt, turmeric, chili powder, chopped tomatoes fry well add yogurt, keep frying till oil comes on top add white and black cumin, dried plums, ½ cup water, cover and leave it on dum.
To assemble
In a small handi spread half rice then chicken mixture, spread with hara masala, remaining rice, zafran Kewra and milk mixture, leave it on dum for 15 minutes, serve hot in a handi.