Hunter beef

Ingredients
Beef 1 ½ kg
Cinnamon 4 sticks
Black pepper whole 2 tbsp
Cloves 1 tsp
White cumin whole 1 tbsp
Lemon juice ½ cup
Salt 3 tsp
Jiggery 3 tbsp
Kalmi shora (peter salt) 2 tbsp leveled
Method
Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices, prick beef pieces very well on both sides with fork, and marinate beef in this mixture for 5 days in fridge. On the 5th day tie it with string, put enough water in a pan for it to get tender, cook on low flame till water dries and beef tender, cool and cut in slices.