Chicken haryali

Ingredients
Chicken 1 kg 16 pieces
Garlic paste 1 tbsp
Coriander 1 cup with stems
Mint leaves 10
Coconut milk powder 2 tbsp
Green chilies 8
Lemon juice 2 tbsp
Yogurt 1 cup
Oil ½ cup
Black pepper 1 tsp
Cumin seeds 1 tsp
Crushed roasted cumin 1 tsp
Coriander powder 1 tsp heaped
Onion 2 chopped
Allspice ½ tsp
Green chilies 3 cut length wise
Fresh cream 2 to 3 tbsp
Method
Blend together, coriander, mint, green chilies, lemon juice, yogurt, coconut milk powder, garlic paste in a blender, marinate chicken with the blended ingredients for 30 minutes, heat oil, add cumin seeds with chopped onion, fry till light golden, add chicken with black pepper, roasted and crushed cumin, coriander powder, cover and cook till chicken tender and oil comes on top, lastly add cream and allspice, green chilies, leave it on dum.