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Thursday, 14 November 2013

Chocolate three milk cake


Ingredients for cake
Eggs 6 separated
Caster sugar ½ cup
Vanilla 1 tsp
Flour 1 ¼ cup
Ingredients for 3 milk mixture
Condensed milk 1 tin
Cream 1 cup
Evaporated milk 5 ounces or ½ cup
Vanilla essence 1 tsp
Chocolate syrup 2 to 3 tbsp
Nuttela 5 tbsp heaped melted
Method for cake
Beat eggs till double in volume start adding in 1 tbsp sugar at a time add vanilla, lightly fold in the flour, pour mixture into a greased and floured 9 inch spring foam pan, bake on 190 degree C for 20 to 25 minutes, remove and cool on wire rack.
Ingredients for three milk mixture
Slightly heat nuttela in micro, combine condensed milk, cream, evaporated milk, chocolate syrup, vanilla and nuttela in a bowl, stir well, prick top of cake thoroughly with tooth pick, pour prepared 3 milk mixture over cake, spoon excess from side of pan over top of cake, let stand for 30 minutes until it absorbed.

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