Hyderabadi baked pudding

Ingredients
Eggs 1 ½ cup
Khoya 1 ½ cup
Caster sugar 1 ½ cup
Ghee ¾ cup
Almonds blanched and grinded ¾ cup
Saffron ¼ tsp
Almonds and pistachio for garnishing
Silver waraq
Method
Beat eggs well with beater add in sugar, Khoya, ghee, almonds and saffron, mix well and put in a greased pyrex dish, bake for 20 to 25 minutes until top golden, cool slightly, put waraq and sliced almonds and pistachio.