Lamb tikka masala

Ingredients
Mutton or undercut boneless ½ kg 1 inch cubes
Ginger garlic 2 tbsp
Lemon juice 2 tbsp
Hung curd ½ cup
Raw papaya 1 ½ tbsp
Brown onion 3 tbsp
Allspice 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Tikka kabab masala 2 tbsp
Ingredients for masala
Oil ¼ cup
Mustard seeds ½ tsp
Onion seeds ½ tsp
Onion 1 cup chopped
Tomatoes 2 to 3 sliced
Green chilies chopped 4
Coconut milk ½ cup
Salt ½ tsp
Chili powder ½ tsp
Allspice ½ tsp
Lemon juice 2 tbsp
Coriander leaves 2 tbsp
Mint leaves 10 to 15
Method
Marinate mutton with ginger garlic paste, lemon juice, hung curd, raw papaya, brown onion, allspice, salt, chili powder and tikka kabab masala for 2 hours, put on skewers, bake on 180 degree C for 30 minutes, give dum of coal.
Method for masala
Heat oil add mustard seeds and onion seeds with chopped onion, fry until light golden add chopped tomatoes, salt, chili powder, fry till oil separates, add coconut milk, stirring continuously till masala thick add in mutton tikka, lastly add coriander, mint, green chilies, lemon juice and allspice.