Smoked keema

Ingredients
Beef mince ½ kg
Oil ¼ cup
Onion 1 grinded
Ginger garlic 1 tbsp heaped
Yogurt 1 cup
Salt 1 tsp heaped
Allspice 1 tsp
Green Cardamom grinded ½ tsp
Kabab cheeni grinded ½ tsp
Chili powder 1 tsp heaped
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Poppy seeds 1 tbsp grinded
Desiccated coconut 1 tbsp grinded
Cashew nuts 10 grinded
Kewra water 1 tsp
Onion rings and mint leaves for garnish
Method
Heat oil add onion, fry for 5 minutes till light brown, add ginger garlic paste, remove from fire, keep aside, marinate mince with yogurt and all the seasoning for 1 hour, add to the pan of onion and give dum of coal, now cover and put to cook for 20 minutes until done. Sprinkle Kewra water, serve garnish with onion rings and mint leaves, serve with puri or paratha.