Hyderabadi biryani

Ingredients
Chicken 1kg 12 pieces
Rice ½ kg
Salt 2 tbsp
Onion 2 large chopped
Ginger garlic 2 tbsp
Tomatoes 2 chopped
Yogurt 1 cup
Chili powder 2 tsp
Allspice 1 ½ tsp
Cumin crushed 1 tsp
Salt 1 ½ tsp
Oil ½ cup
Ingredients for baghar
Ghee 3 tbsp
Black cumin ½ tsp
Ingredients for garnishing
Brown onion 1 cup
Mint leaves ½ cup
Saffron ½ tsp dissolved in ¼ cup hot milk
Kewra 1 tsp
Cream ½ cup
Method
Heat oil add chopped onion, stir fry till brown, add ginger garlic paste with chopped tomatoes and fry well, add yogurt with salt, chili powder and chicken, fry well for 10 minutes add 1 cup water, cover and cook till chicken tender and thick gravy left.
Method for assembling biryani
In a large pan spread half rice, chicken, fried onion, mint, cream, top with remaining rice, fried onion, Kewra and saffron mixture, lastly give baghar, cover and leave it for dum for half and hour.