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Thursday 14 November 2013

Khat Mithi rani ki Chutney


Ingredients:
110 gms dates
25 gms tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed
Method:
1. Soak the sates and tamarind in water for an hour
2. Blend with all the remaining ingredients and serve

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