Spicy enchiladas

Ingredients
Tortillas 8
Ingredients for sauce
Oil 2tbsp
Garlic paste ½ tsp
Tomato purees 4 tbsp
Tomato 1 can peeled
Sugar 1 tsp heaped
Salt ¾ tsp
Crushed red pepper 1 tsp
Oregano ½ tsp
Cheddar cheese ½ cup
Mozzarella cheese ½ cup
Sour cream ½ cup
Ingredients for filling
Boneless chicken breast 3 cut into tiny cubes
Chopped onion 1 cup
Garlic paste 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Mushrooms sliced 6
Jalapeno pepper slice 2
Fresh cream 3 tbsp
Vinegar 2 tbsp
Oregano ½ tsp heaped
Capsicum 1 finely chopped
Method for filling
Heat 2 tbsp oil, adds garlic paste and onion, and fry for 2 minutes add chicken, fry for 5 minutes, and add in all the remaining seasonings. Cook till done for 8 to 10 minutes, remove and keep aside.
Method for sauce
Heat oil add garlic with 1 can of peeled tomatoes and Oil 2tbsp, Garlic paste ½ tsp, Tomato purees 4 tbsp, Tomato 1 can peeled, Sugar 1 tsp heaped, Salt ¾ tsp, Crushed red pepper 1 tsp, Oregano ½ tsp, cook for 5 minutes till sauce thickens. Remove.
To assemble
Heat 1 tbsp oil in a frying pan, fry the prepared tortillas 1 at a time for few seconds till soft, take a tortilla, spread with 1 tbsp of salt, place filling in the center and role, repeat with all the tortillas, put them in oven proof dish, spread some sauce on base, place role enchiladas in a line, pour sauce on them, sprinkle with grated cheese, drizzle 2 to 3 tbsp sour cream, cover dish with foil and bake for 20 minutes on 180 degree C.