Tomato chutney

Ingredients:
500 gms tomatoes peeled
1 ½ tsp white cumin seeds
1 tbsp coconut fresh and desiccated coconut
6-8 red chilies
1 tsp garlic crushed
½ tsp black pepper
½ tsp salt
4 tbsp lemon juice
1 tbsp sugar
3 tbsp oil
8-10 curry leaves
¼ tsp mustard seeds
¼ tsp fenugreek seeds
Method:
1. Blend the tomatoes, cumin seeds, coconut, red chilies, garlic, black pepper and salt in a blender
2. Put the mixture in sauce pan along with the lemon juice and sugar and bring it to boil
3. In a small pan heat the oil and fry curry leaves mustard and fenugreek seeds
4. Pour this over the blended tomatoes
5. Cool and store in a bottle