Boat clubs cheese toast

Ingredients
Bread slices 4 with crust
Eggs 2
Salt ¼ tsp
Black pepper ½ tsp
Mustard ½ tsp
Chili powder ½ tsp
Vinegar 2 tbsp
Flour 5 tbsp
Water as required to make batter
Cheddar cheese grated ½ cup heaped
Baking powder 1 tsp heaped
Method
Make a smooth batter with all the above ingredients Eggs 2, Salt ¼ tsp, Black pepper ½ tsp, Mustard ½ tsp, Chili powder ½ tsp, Vinegar 2 tbsp, Flour 5 tbsp, Water as required, Cheddar cheese grated ½ cup heaped lastly add baking powder just before frying. Apply prepared paste lavishly on the whole bread slices, deep fry with batter side down, remove, cut into 4 square pieces and re-fry.