Ingredients:
1 small bunch mint leaves
6-8 green chilies
2 tbsp fresh coriander
½ tsp salt
1 tsp garlic
1 tsp sugar
1 cup yogurt
1-2 tbsp lemon juice
Method:
1. Grind all the ingredients except yogurt and lemon juice
2. Fold it in yogurt and lemon juice
3. Refrigerate for at least an hour before serving
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