Dhuwan dar biryani

Ingredients
Mince ½ kg boiled in 1 cup water
Onion chopped 1 ½ cup
Rice 750 gm boiled with 2 tbsp salt
Oil 1 cup
Whole spices mixed 1 cup
Tomatoes 2 slices
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Green chilies 8 grinded
Allspice 1 tsp
Zarda color ¼ tsp
Salt 1 ½ tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 ½ tsp
Turmeric ½ tsp
Boiled eggs 4
Mint ½ bunch
Coriander leaves ½ cup
Method
Heat oil add whole spices, chopped onion, fry till transparent, add ginger garlic paste and fry, add grinded green chilies, all the dry seasonings, boil mince, yogurt, handful of mint, chopped coriander, fry well, add allspice, remove and give smoke of coal to mince. In a pan spread ½ boiled rice, sliced boiled eggs, coriander and mint leaves, layers of sliced tomatoes, yellow color and mince, ending with rice on top, put ¼ cup ghee on top, leave it on dum for 20 minutes.