Shahi koftay

Ingredients
Mince ½ kg
Roasted Gram 1 tbsp heaped
Poppy seeds 1 tbsp
Allspice 1 tsp
Salt 1 ½ tsp
Chili powder 1 tsp heaped
White cumin roasted and crushed 1 tsp
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Onion 1 large sliced
Brown onion 2 tbsp grinded
Method for koftay
Grind your mince well in chopper, with raw onion, fried onion, add to it grinded roasted gram, poppy seeds grinded, allspice, salt, chili powder, roasted cumin, mace and nutmeg, mix all well, make into ball, keep aside.
Ingredients for curry
Brown onion grinded ½ cups
Ginger garlic 1 tbsp
Coriander power 3 tsp
Chili powder 2 tsp
Salt 1 tsp heaped
Turmeric ¼ tsp heaped
Yogurt 1 cup
Mixed whole spices 1 tsp
Oil ½ cup
Almonds and pistachio sliced fried for garnish
Boiled eggs 2 for garnish
Method for curry
Heat oil add whole spices with all the dry ingredients, beaten yogurt and ½ cup water, fry well when boil comes, add kofta, cook on low flame add water for 1 to 2 cups for gravy, cook till thick gravy left, serve koftay with fried nuts and boiled eggs.