Alu kay samosay

Ingredients for samosa covering
Flour 250 gm
Hot ghee ¼ cup
Salt ½ tsp
Ajwaien ¼ tsp
Water as required to make dough
Ingredients for filling
Potatoes 250 gm boiled and coarsely mashed
Khatai powder ½ tsp
Salt ½ tsp
Crushed red pepper ½ tsp heaped
Coriander leaves chopped 1 tbsp
Green chilies finely chopped 2
Method
Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold into a cone shape by turning edges, fill with filling, press inside one edge and pleat the back sticking together to form a samosa, deep fry until golden brown.
Method for filling
Mix altogether in a bowl well.