Chicken Mughlai kabab with shan bihari kabab masala

Ingredients
Chicken 1 kg 16 pieces
Ginger garlic 1 tbsp heaped
Salt 1 tsp
Yogurt ½ cup
Almonds grinded 1 tbsp heaped
Shan bihari masala 2 tbsp heaped
Corn flour ½ cup
Shan chat masala 1 tsp
Onion rings
Method
Marinate chicken with Ginger garlic 1 tbsp heaped, Salt 1 tsp, Yogurt ½ cup, Almonds grinded 1 tbsp heaped, Shan bihari masala 2 tbsp heaped, leave for 1 hour, just before frying add corn flour, mix well, deep fry on low flame till crisp, remove, sprinkle with shan chat masala, garnish with onion rings.